Ingredients:
1 homeade pie crust
FILLING:
1 pound boiled sweet potato
3/4 pound suga
3/4 pound butter
6 eggs
1 lemon
1 glass of brandy

Preparation:

1. Rub the potatoes while hot through a colander.

 

2. Cream the butter and sugar till very light and add to the potatoes.

 

3. Beat 6 eggs till foamy and add to the mixture. Flavor with grated nutmeg, the juice and grated rind of 1 lemon, and add 1 glass of brandy.

 

4. Line a pie-plate with rich pastryand pour the ingredients in and bake in a moderate oven. When done, sprinkle the top with sugar and cover with fine bits of citron.

Mrs. T. L. Rosser

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