Ingredients:
crust
FILLING:
4 eggs
2 cups sugar
1/2 cup butter
1 cup grated chocolate
1 cup cream
1 ts vanilla
MERINGUE:
4 egg whites
4 tb sugar
Preparation:
- Mix ingredients for filling and cook in saucepan till it begins to thicken.
- Cook crust slightly, fill with the mixture and cook in oven till stiff.
- Cover with meringue.
James E. Clay
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