Ingredients:
3 c. cooked mashed sweet potatoes (if canned, drain well)
1/2 c. margarine
2 c. sugar
1 tbsp. vanilla extract
1/4 tsp. salt
Preparation:
- Combine all ingredients together. Whip until smooth.
- Pour into cooked homeade pie crust. Cover top with chopped pecans or walnuts.
- Good served warm or cold.
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