Ingredients:
1 homeade pie crust
4 cups sliced plums
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
tablespoon lemon juice

Topping :
1/4 c Sugar
1 ts Cinnamon
2 tb Flour

Preparation:

1. Combine the flour, sugar, plums, salt, cinnamon and lemon juice.

 

2. For topping: Combine 1/4 c sugar with the cinnamon and flour; sprinkle it over the top.

 

3. Bake at 400 F (200 C) for 40 minutes, or until the plums are bubbling with syrup.

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