Ingredients:
3 tbsp. unsalted butter
1 1/4 c. sugar
3 eggs
1 tbsp. Flour
1/2 c. buttermilk
1 tsp. vanilla extract
1 (9″) homeade pie crust, unbaked

Preparation:

1. Preheat oven to 350 F (175 C).

 

2. Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.

 

3. Bake at 350 degrees until knife tip comes out clean, about 45 minutes to 1 hour. Pie will puff some when cooking, but will settle when cut.

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