Ingredients:
3 tbsp. unsalted butter
1 1/4 c. sugar
3 eggs
1 tbsp. Flour
1/2 c. buttermilk
1 tsp. vanilla extract
1 (9″) homeade pie crust, unbaked
Preparation:
- Preheat oven to 350 F (175 C).
- Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.
- Bake at 350 degrees until knife tip comes out clean, about 45 minutes to 1 hour. Pie will puff some when cooking, but will settle when cut.
