Ingredients:
FILLING:
1 ¼ c Sugar
3 tb Cocoa
4 tb Cornstarch
¼ ts Salt
2 ½ c Milk
3 Egg yolks; beaten
1 ts Vanilla
1 tb Butter
MERINGUE:
3 Egg whites
3 tb Sugar
1 pn Cream of tartar
1 (9 inch) baked homeade pie crust
Preparation:
- Mix together 1 ¼ c sugar, cocoa, cornstarch and salt in a double boiler.
- Add milk and egg yolks and cook over medium heat until thick, stirring constantly.
- Stir in butter and vanilla. Pour into baked pie shell. Chill.
- Meringue: Add 3 tb sugar and pinch of cream of tartar to egg whites. Beat until stiff peaks. Spread over cooled chocolate filling and bake at 350 F (175 C) until lightly browned.
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Thank you for this old fashioned chocolate pie recipe! I have been looking for one made with Hershey’s cocoa (not baker’s chocolate) for a long time & it is perfect ~ very close to my grandmother’s chocolate pie. My husband thanks you too!
THIS RECIPE is like the one my mother-in-law use to make.Iam so glad I found it. Iam sure we will enjoy it.