Ingredients:
FILLING:
1 ¼ c Sugar
3 tb Cocoa
4 tb Cornstarch
¼ ts Salt
2 ½ c Milk
3 Egg yolks; beaten
1 ts Vanilla
1 tb Butter

MERINGUE:
3 Egg whites
3 tb Sugar
1 pn Cream of tartar

1 (9 inch) baked homeade pie crust

Preparation:

1. Mix together 1 ¼ c sugar, cocoa, cornstarch and salt in a double boiler.

 

2. Add milk and egg yolks and cook over medium heat until thick, stirring constantly.

 

3. Stir in butter and vanilla. Pour into baked pie shell. Chill.

 

4. Meringue: Add 3 tb sugar and pinch of cream of tartar to egg whites. Beat until stiff peaks. Spread over cooled chocolate filling and bake at 350 F (175 C) until lightly browned.

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