Ingredients:
1 kg (2 pounds) apples
3/4 cup sugar
cinnamon, nutmeg, cloves
50 g (1.7 oz) breadcrumbs
50 g (1.7 oz) raisins
2 tablespoons butter
1 homeade pie crust

Preparation:

1. Peel, core and slice the apples and place in bowl. Add raisins, cinnamon and breadcrumbs.

 

2. Turn the filling into the bottom crust. Slice butter into small pieces and sprinkle over filling. Cover loosely with the top crust, using a little water to seal the crusts together. Using a fork, make several vents in the top crust.

 

3. Bake at for 190 (375 F) 30 to 45 minutes until the crust is golden and the apples are tender.

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