Ingredients:
1 homeade pie crust
6 large fresh peaches, peeled and sliced
3 tbsp. all purpose flour
2/3 c. sugar
1/2 tsp. cinnamon
1 tsp. lemon juice
1/4 - 1/2 tsp. grated lemon rind
1/2 tsp. cinnamon
3 tbsp. butter, cut into bits

Preparation:

1. Preheat oven to 205 C (400 F).

 

2. Line a greased 9-inch pie plate with half the pastry. Reserve remainder for top crust.

 

3. Toss sliced peaches with lemon juice. Stir in sugar, flour, lemon rind and cinnamon. Pour into crust. Dot with butter.

 

4. Adjust top crust, flute edges and cut steam vents. Bake for 40 to 45 min or until brown and bubbly.

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