Ingredients:
1 cup buttermilk
1 1/2 cups sugar
4 eggs
1 tablespoon butter
1 tablespoon cornstarch
Juice and rind of 2 lemons
MERINGUE:
4 egg whites
4 tb sugar
Preparation:
- Beat the yolks and reserve the whites for the meringue.
- Add the other ingredients and cook in a porcelain pan till thick.
- Fill the shells, spread the meringue on top and brown in the oven.
R. H. Hanson
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