Ingredients:
6 to 8 apples
150 g sugar
cinnamon
1 lemon, zest and juice
1 tsp rum
1 homeade pie crust

Preparation:

1. Peel, core and slice the apples and place in pot. Sauté together with sugar and cinnamon. Let cool. Add rum, lemon zest and juice.

 

2. Roll out homeade pie crust. Spoon in apple filling. Roll out second disk of dough. Cover loosely with the top crust, using a little water to seal the crusts together. Using a fork, make several vents in the top crust.

 

3. Bake at 190 (375 F) for 30 to 45 minutes until the crust is golden and the apples are tender.

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