Comments on: Filipino Egg Pie Recipe

By: Pham

Pham — Mon, 08 Mar 2010 09:37:08 +0000

I have tried this recipe and it really tastes great! I would recommend it. I have tried it also with just 20 gms of butter. Turned out well too but off course the one with the whole stick of butter tastes creamier!

By: admin

admin — Thu, 04 Mar 2010 12:10:48 +0000

1 stick or cube of butter (115 grams) equals 1/2 cup or 8 tablespoons of butter.

By: pham

pham — Wed, 03 Mar 2010 11:55:10 +0000

Hi! How much in measurement is a stick of butter? Is 3-4 tbsp enough?

By: susan

susan — Fri, 12 Feb 2010 07:50:18 +0000

this is one of my favorite dessert and now I’ve got the recipe I’m gonna try to make this egg pie

By: Patsy

Patsy — Mon, 04 Jan 2010 09:41:37 +0000

@Tasha
18 oz. size can of evaporated milk

By: Tasha

Tasha — Sun, 03 Jan 2010 20:38:07 +0000

What size is the can of evaporated milk?

By: Raimund

Raimund — Sat, 28 Mar 2009 20:19:57 +0000

what size can evaporated milk?

By: angelicos1920

angelicos1920 — Sat, 24 Jan 2009 01:18:15 +0000

i miss eating egg pie…it has been my mother’s pasalubong coming back from work during my younger years. everytime i go back home to philippines, i always eat alot and i see to it that i have few boxes to bring back to where i am based.my kids love it too…so i’ll try making one for them!!!

By: Juan

Juan — Thu, 22 Jan 2009 19:33:38 +0000

Next to Leche plan, egg pie is my second favorite filipino dessert.

By: why he’s my guy «

why he’s my guy « — Thu, 16 Oct 2008 15:35:07 +0000

[...] What about egg pie, though? I sincerely believe that egg pie does not get the props it deserves. I haven’t had a slice in years. It looks easy enough. [...]