Ingredients:
1 homeade pie crust
FILLING:
3 large eggs
1 stick butter, softened
1 cup sugar
1 can evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
Preparation:
- Preheat oven to 165 C (330 F).
- FILLING: Whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well.
- Pour filling into unbaked pie crust. Bake 30 minutes or until firm.
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Mister Wong]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/misterwong.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/technorati.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
[...] What about egg pie, though? I sincerely believe that egg pie does not get the props it deserves. I haven’t had a slice in years. It looks easy enough. [...]
Next to Leche plan, egg pie is my second favorite filipino dessert.
i miss eating egg pie…it has been my mother’s pasalubong coming back from work during my younger years. everytime i go back home to philippines, i always eat alot and i see to it that i have few boxes to bring back to where i am based.my kids love it too…so i’ll try making one for them!!!
what size can evaporated milk?