13 Responses to “Filipino Egg Pie Recipe”

1. on 16 Oct 2008 at 5:35 pm1why he’s my guy «

   [...] What about egg pie, though? I sincerely believe that egg pie does not get the props it deserves. I haven’t had a slice in years. It looks easy enough. [...]

2. on 22 Jan 2009 at 9:33 pm2Juan

   Next to Leche plan, egg pie is my second favorite filipino dessert.

3. on 24 Jan 2009 at 3:18 am3angelicos1920

   i miss eating egg pie…it has been my mother’s pasalubong coming back from work during my younger years. everytime i go back home to philippines, i always eat alot and i see to it that i have few boxes to bring back to where i am based.my kids love it too…so i’ll try making one for them!!!

4. on 28 Mar 2009 at 10:19 pm4Raimund

   what size can evaporated milk?

5. on 03 Jan 2010 at 10:38 pm5Tasha

   What size is the can of evaporated milk?

6. on 04 Jan 2010 at 11:41 am6Patsy

   @Tasha
   18 oz. size can of evaporated milk

7. on 12 Feb 2010 at 9:50 am7susan

   this is one of my favorite dessert and now I’ve got the recipe I’m gonna try to make this egg pie

8. on 03 Mar 2010 at 1:55 pm8pham

   Hi! How much in measurement is a stick of butter? Is 3-4 tbsp enough?

9. on 04 Mar 2010 at 2:10 pm9admin

   1 stick or cube of butter (115 grams) equals 1/2 cup or 8 tablespoons of butter.

10. on 08 Mar 2010 at 11:37 am10Pham

    I have tried this recipe and it really tastes great! I would recommend it. I have tried it also with just 20 gms of butter. Turned out well too but off course the one with the whole stick of butter tastes creamier!

11. on 04 Jul 2010 at 6:20 am11khadeeja

    Hi.. can i use condensed milk instead of evaporated milk?
    how about fresh milk?

12. on 04 Jul 2010 at 3:49 pm12admin

    @khadeeja
    evaporated milk = unsweetened condensed milk
    Both condensed milk and evaporated milk have had about 60 percent of their water removed by evaporation. If you are using sweetened condensed milk, cut out the sugar.
    If you want to use fresh milk, you can easily reduce a quantity of milk by half or more. Put it in a pan on the stove, bring it to a simmer, and let it reduce.
    In the absence of evaporated milk, one option is to take some dry milk and reconstitute it using only 40% of the recommended water.

13. on 08 Aug 2010 at 10:43 pm13joy

    i love this Filipino dessert. thank you for posting this recipe.