Ingredients:
1 homeade pie crust
FILLING:
3 large eggs
1 stick butter, softened
1 cups sugar
1 cans evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
Preparation:
- Preheat oven to 165 C (330 F).
- FILLING: Whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well.
- Pour filling into unbaked pie crust. Bake 30 minutes or until firm.
