Ingredients:
1 kg (1 lb) apples
1 lemon, zest and juice
3 tbs sugar
sprinkle of vanilla
cinnamon, nutmeg
50 g (1.7 oz) raisins
2 tbs cornstarch
apricot jam
1 homeade pie crust

Preparation:

1. Peel, core and slice the apples and place in bowl. Add raisins, lemon zest, lemon juice, cinnamon, nutmeg, vanilla and cornstarch.

 

2. Turn the filling into the bottom crust. Slice butter into small pieces and sprinkle over filling. Cover loosely with the top crust, using a little water to seal the crusts together. Using a fork, make several vents in the top crust.

 

3. Bake at for 190 (375 F) 30 to 45 minutes until the crust is golden and the apples are tender.