Ingredients:
1 1/2 c. canned (or cooked and mashed) pumpkin
3/4 c. sugar
1/2 tsp. Salt
1 tsp. Ginger
1 1/4 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Cloves
3 eggs, beaten
1 c. milk
6 oz. can evaporated milk
1 recipe
homeade pie crust

Preparation:

1. Combine pumpkin, sugar, salt and spices. Add eggs, milk and evaporated milk; blend.

 

2. Pour into 9 inch pastry-lined pie pan with edges crimped high.

 

3. Bake at 400 degrees for 50 minutes.

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