Banana Cream Pie Receipe

Category: Pies | Tags: banana, cream, pie

Ingredients:
1 1/2 cups milk
2 egg yolks
1 tablespoon cornstarch
2 heaping tablespoon sugar
2 large bananas
1 baked homemade pie crust
MERINGUE:
2 egg whites
2 tablespoon of sugar

Preparation:

For each pie required prepare a custard with one and one half cups of milk, the yolks of two eggs, one tablespoon cornstarch and two heaping tablespoonfuls of sugar.
Mash two large bananas through a colander, strain the custard over them, and beat well together.
Bake in an under crust only, and meringue the top with the whites of the eggs beaten to a stiff froth with two tablespoonfuls of sugar.

Like This Page? Bookmark it:

Amazon.com Widgets

If you would like to be informed each time when a new recipe is added to the site, just send an empty e-mail by clicking on this address:

You will receive an email from the listserver that will ask you to confirm that you want to be added to this mailing list, simply reply to this message to join the list.

4 Responses to “Banana Cream Pie Receipe”

on 21 Aug 2008 at 1:06 am1Pebbles

I almost finished making this pie when I realized that it doesn’t tell you on what temperature to cook the pie or for how long. If someone can tell me I would appreciate it.
on 21 Aug 2008 at 10:35 am2admin

Bake at 350 F (175 C) degrees for 12 to 15 minutes or until meringue is golden brown.
on 03 Dec 2008 at 2:25 pm3patty wisniewicz

do i need a cooked pie crust or not? baking time doesn’t seem to be enough for unbaked pie. need reply.
on 03 Dec 2008 at 4:41 pm4admin

Bake crust until it is lightly browned. Cool completely on wire rack. Spoon banans with custard into baked pie crust. Spread meringue on top. Then bake all together for another 12 to 15 minutes or until meringue is golden brown.

Trackback URI | Comments RSS

Old Time Cooking Recipes

4 Responses to “Banana Cream Pie Receipe”

Leave a Reply

Similar Recipes: