Ingredients:
2 cup fresh peaches, sliced
1 cup sugar (for peaches)
1 cup milk
1 cup sugar
1/2 cup butter, melted
1 cup homemade bisquick
1 cup water
1/2 teaspoon ground nutmeg
Preparation:
- Preheat oven to 375 F (190 K).
- Combine peaches and 1 cup sugar.
- Mix together milk, 1 cup sugar, butter and bisquick. Add mixture to baking pan, pour fruit onto the mixture.
- Bake for 45-60 minutes. Serve with vanilla ice cream.
