Ingredients:
1 cup milk
2 cup sugar
3 eggs
l/8 ts salt
1 Tbs flour or cornstarch
2 cup heavy cream, whipped

Preparation:

1. Scald milk and stir, thoroughly and slowly, into well-beaten eggs, sugar, salt and flour or cornstarch. Cook in double boiler, stirring constantly until mixture thickens.
2. Remove from heat and, when cold, fold in whipped cream.
3. Freeze.

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