Ingredients:
1 quart cranberries
2 cupfuls water
2 cupfuls sugar
juice of 1 or 2 lemons
Preparation:
- To make it boil a quart of cranberries with two cupfuls of water until soft, add two cupfuls sugar, stir until dissolved, let cool, add the juice of one or two lemons and freeze. This may be sweeter if desired.
- Serve in sherbet glasses. This is often used at a Thanksgiving course dinner to serve after the roast.
