Ingredients:
1/2 cupful water
3 cupfuls light brown sugar
Juice of 1 lemon or
1/4 cupful vinegar
2 to 4 tablespoonfuls butter

Preparation:

1. Mix the sugar and liquids thoroughly. Boil gently to the “crack” stage.

 

2. Add the butter. Pour into buttered pans.

 

3. When almost cool, cut into squares with a chopping knife. Break into pieces when cold.

    

   The butter may be omitted. If this is done, add 1/8 teaspoonful of salt.

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