Homemade Peanut Butter Fudge Recipe

Category: Fudge | Tags: Fudge, homemade, peanut butter

Ingredients:
2 cup of milk
4 tbsp of butter
4 cups of white sugar
1 cup of peanut butter

Preparation:

Mix milk, sugar, and butter in a large saucepan. Cook to a soft ball stage.

Remove from heat, and add peanut butter. Beat well until smooth.

Pour into a greased pan and chill. Cut into squares when cool and firm.

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4 Responses to “Homemade Peanut Butter Fudge Recipe”

on 16 Oct 2009 at 2:57 am1Anonymous

how many carbs are in these? They are really good and i want to surprise my mom but she is on a low carb diet.
on 16 Oct 2009 at 11:05 am2admin

I am sorry, I really don’t know.
on 30 Oct 2009 at 5:07 pm3sam

it just says cook, and take out of heat. what temperature and how long?
on 02 Nov 2009 at 10:42 am4admin

@sam
“Cook to a soft ball stage” means that you should cook the mixture over medium heat until the temperature reaches 240F degrees on a candy thermometer. A small amount of syrup dropped into cold water forms a ball, but is soft enough to flatten slightly when picked up with fingers. See here.

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4 Responses to “Homemade Peanut Butter Fudge Recipe”

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