Ingredients:
2 cup of milk
4 tbsp of butter
4 cups of white sugar
1 cup of peanut butter

Preparation:

1. Mix milk, sugar, and butter in a large saucepan. Cook to a soft ball stage.

 

2. Remove from heat, and add peanut butter. Beat well until smooth.

 

3. Pour into a greased pan and chill. Cut into squares when cool and firm.

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