Ingredients:
EGGS:
1 kg (2 lbs) powdered sugar
1 cup butter
2/3 cup Pet evaporated milk
1 1/2 cup peanut butter
1 tsp. vanilla extract
chopped nuts (optional)
coconut (optional)
CHOCOLATE COATING:
12 oz. (340 g) chocolate chips
1/2 tsp oil
Preparation:
- EGGS: Blend the „EGGS“ ingredients. Shape into egg shapes. Set on waxed paper-lined cookie sheets. Chill in refrigerator for 15 minutes.
- CHOCOLATE COATING: Melt chocolate chips and oil in double boiler over low heat. Dip eggs and coat. Place on waxed paper to harden. Decorate as desired with frosting.
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