Ingredients:
1 cup butter ,
2 cup sugar,
1 cup heavy cream,
1/4 tsp salt,
4 cups powdered sugar,
2 tsp vanilla,
2 cups red and green candied cherries, chopped
1/2 cup chopped walnuts (optional)

Preparation:

1. Line an 8-inch square baking pan with waxed paper or foil.

 

2. Combine sugar, butter, cream and salt in a heavy saucepan. Bring to a gentle boil over low heat. Cook, stirring constantly, until sugar melts.

 

3. Remove from heat and slowly add the powdered sugar and vanilla. Keep stirring until smooth and well combined.

 

4. Stir in the cherries and nuts.

 

5. Refrigerate two hours or until firm. Cut into squares.

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