Ingredients:
FILLING:
2 cups of cranberries
1/2 cup of seedless raisins
1 cup of brown sugar
DUMPLINGS:
1 and 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons of shortening

Preparation:

1. Chop 2 cups of cranberries very fine and add 1/2 cup of seedless raisins 1 cup of brown sugar.

 

2. Place in the mixing bowl 1 and 1/2 cups of flour 1/2 teaspoon of salt 1 teaspoon of baking powder. Stiffen to mix and then rub in 3 tablespoons of shortening and work to a dough with one-half cup of cold water.

 

3. Roll out one-quarter inch thick and spread with cranberry mixture. Roll like for jelly roll and then wrap in a pudding cloth.

 

4. Plunge in a saucepan containing boiling water; cook for forty minutes and then lift and drain.

 

5. Serve, cut in inch-wide slices with sweetened cranberry sauce.

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