Ingredients:
100 g (3.5 oz) butter
200 g (7 oz) sugar
2 eggs
500 g (1 lb 2 oz) all-purpose flour
1 tsp. baking powder
2 – 4 tbs. milk

Preparation:

1. Mix all dry ingredients in a large bowl. Add in butter, eggs and vanilla. Finally, add in milk and beat the mixture. Do not over mix.

 

2. Roll out and cut into shapes.

 

3. Put onto greased cookie sheet and bake in a 175 – 200 C (350-392 F) oven.

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