Ingredients:
1 cup sour cream
2 cups sugar
4 cups flour
1 tsp. soda
1/2 tsp. salt
1 cup butter
2 eggs
1 teaspoon vanilla

Preparation:

1. Mix all dry ingredients in a large bowl. Add in butter, eggs and vanilla. Finally, add in sour cream and beat the mixture. Do not over mix.

 

2. Roll out to 1/4 inch thick and cut it into fancy shapes. Put onto greased cookie sheet and bake in a 190 C (375 F) oven for 8-10 minutes. Cookies should be lightly browned.

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