Ingredients:
1 pound butter
1 3/4 pound sugar
2 teaspoonfuls of saleratus (baking soda), in a pint of milk (buttermilk is better)
1 tablespoon caraway seed
flour

Preparation:

1. Mix the butter and sugar to a cream, and add the milk and saleratus.

 

2. Then beat three eggs, and grate in one nutmeg.

 

3. Rub in a heaping tablespoon of caraway seed.

 

4. Add flour enough to roll.

 

5. Make it one quarter of an inch in thickness, and bake immediately in a quick oven.

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