Ingredients:
130 g (4.5 oz) butter
240 g (8.5 oz) sugar
3 eggs
500 g (1 lb 2 oz) all-purpose flour
2 teaspoons baking powder
1 teaspoons vanilla
Preparation:
- Cream sugar, butter, and egg. Beat well, add vanilla. Add dry ingredients.
- Chill dough. Roll dough into small balls and place on an ungreased cookie sheet. Bake at 325 degrees for 12 to 15 minutes. Remove immediately from cookie sheet and cool.
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Mister Wong]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/misterwong.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/technorati.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
