Ingredients:
500 g (1 lb) flour
175 g (6 oz) sugar
a pinch of salt
4 Tbs olive oil
4 Tbs white wine
2 Tbs anis liqueur
2 Tbs sugar for sprinkling
Preparation:
- Mix flour, sugar, salt, oil, wein and anis liqueur in a large bowl. Knead briefly.
- Roll the dough to 0.2 inch thick. Cut into 40 bars. Sprinkle with sugar.
- Place on a greased baking sheet and bake in a 350 F (175 C) preheated oven for 20 minutes until golden. Cool completely on a rack.
