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Ingredients:
500 g (1 lb) flour
175 g (6 oz) sugar
a pinch of salt
4 Tbs olive oil
4 Tbs white wine
2 Tbs anis liqueur
2 Tbs sugar for sprinkling

Preparation:

1. Mix flour, sugar, salt, oil, wein and anis liqueur in a large bowl. Knead briefly.
2. Roll the dough to 0.2 inch thick. Cut into 40 bars. Sprinkle with sugar.
3. Place on a greased baking sheet and bake in a 350 F (175 C) preheated oven for 20 minutes until golden. Cool completely on a rack.

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