Ingredients:
1 1/2 cup homemade bisquick mix
1/3 c. milk
Preparation:
- Preheat the oven to 450 F (225 C).
- Combine homemade bisquick and milk. Knead lightly on floured board. Roll 1/2-inch thick; cut and place on ungreased baking sheet.
(To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.) - Bake 10 minutes.
- Makes 8 biscuits.
