Ingredients:
6 cups flour
3 tbsp. cornstarch
1 3/4 cups powdered sugar
3 cups (6 cubes; 700 g) butter

Preparation:

1. Combine flour, cornstarch and salt in a bowl and set aside.

 

2. Cream butter and sugar until it is pale and creamy.

 

3. Gradually blend flour mixture into butter mixture.

 

4. Turn dough onto floured surface and pat or roll out to 1/4″ thickness. Cut into rounds with a cutter. Prick with fork. Bake at 165 C (330 F) until pale brown and crisp.

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