Ingredients:
CRUST:
1 1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
FILLING:
24 ounces cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whipped Cream

Preparation:

1. Preheat the oven to 175 C (350 F).

 

2. CRUST: Mix crust ingredients together, just till coated and crumbly. Press the crumbs onto the bottom and about two-thirds of the way up the sides of a springform pan. Bake the crust for 5 minutes.

 

3. FILLING: Combine the cream cheese, sugar, and vanilla. Mix until smooth. Add remaining ingredients and continue to beat until smooth and creamy.

 

4. Pour the mixture into the prepared crust. Bake for 60 to 70 minutes. Remove from the oven and allow to cool.

 

5. Serve with whipped cream on top.

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