Ingredients:
4 1/2 ounces butter
4 1/2 ounces sugar
5 eggs
1 cup of milk
2 ounces yeast
10 ounces of flour
Preparation:
- Mix 4 1/2 ounces butter with an equal amount of sugar, add 5 eggs well beaten, 1 cup of milk, 2 ounces yeast, and 10 ounces of flour.
- Let it rise for 2 hours, form into shape of a large fleur-de-lis, or 3-pointed flower (to represent the Trinity), ice with sugar, and bake 1 hour.
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