Ingredients:
1 pound flour
1 pound butter
1 pound sugar
10 eggs
2 wineglasses of liquor
Preparation:
- Cream butter well, then sugar till very light.
- Beat eggs till light, velvety, and thick. Add 2 wineglasses of liquor – any kind preferred, then flour and eggs alternately.
E. D. P.
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hi…why notting picture that cake guys…maybe will be good if any picture