Ingredients:
1 cup sugar
1 cup of eggs (about five)
1 cup sour cream
flour enough to roll
3/4 lb. butter
1 cup chopped almonds
sugar
cinnamon
Preparation:
- Mix one cup of sugar, one cup of eggs (about five), and one cup of sour cream with enough flour to roll.
- Toss on board, roll out one-fourth inch thick, spread with a thin layer of butter, fold the dough over, roll and spread again; repeat three or four times, using altogether three-fourths pound of brick butter. Then place dough in a bowl, cover, and let stand on ice to harden.
- Then roll as thin as possible, strew with one cup of chopped almonds, sugar and cinnamon, and cut into seven-inch strips. Roll each strip separately into a roll, cut into squares and strew top with chopped almonds, sugar and cinnamon.
- Bake in a hot oven.
