Ingredients:
1 pound flour
1 pound sugar
3/4 pound butter
6 eggs
2 teaspoons cream of tartar
1 teaspoon soda
1/2 cup sweet milk
hickory-nuts

Preparation:

1. One pound of flour, one pound of sugar, three quarters pound of butter, six eggs, two tea-spoons of cream of tartar, one of soda, half-cup of sweet milk.

 

2. Beat the cake thoroughly, and then stir in a small measure of hickory-nuts, first, of course, taking them from the shell.

 

3. Bake in a steady but not quick oven. This is a very fine cake.

J. June

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