http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Fri, 09 Jan 2009 09:47:17 +0000 http://wordpress.org/?v=2.6.3 http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html#comment-230 Adia Wed, 24 Dec 2008 08:23:18 +0000 http://www.free-old-time-cooking-recipes.com/?p=198#comment-230 Thank you for your recipe but one thing you did not say what is the size of the cake.Merry christmas and a Happy New Year. Thank you for your recipe but one thing you did not say what is the size of the cake.Merry christmas and a Happy New Year.

]]> http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html#comment-221 admin Tue, 16 Dec 2008 08:51:39 +0000 http://www.free-old-time-cooking-recipes.com/?p=198#comment-221 Use plain flour. Use plain flour.

]]> http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html#comment-219 Rita Mon, 15 Dec 2008 17:15:49 +0000 http://www.free-old-time-cooking-recipes.com/?p=198#comment-219 Thank you for the recipe, however could you please tell me which type of flour to use. Self raising or plain? Thank you for the recipe, however could you please tell me which type of flour to use. Self raising or plain?

]]> http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html#comment-217 admin Mon, 15 Dec 2008 09:16:51 +0000 http://www.free-old-time-cooking-recipes.com/?p=198#comment-217 You can use any of the above. My favorite is rum. You can use any of the above. My favorite is rum.

]]> http://www.free-old-time-cooking-recipes.com/desserts/cakes/jamaican_christmas_cake_recipe.html#comment-213 Daniell Sat, 13 Dec 2008 21:03:58 +0000 http://www.free-old-time-cooking-recipes.com/?p=198#comment-213 Thank you for this receipe I can't wait to make it but what do you soak the cake with brandy,rum or wine to make it moist. Thank you for this receipe I can’t wait to make it but what do you soak the cake with brandy,rum or wine to make it moist.

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