Comments on: Homemade Lemon Cake Recipe http://www.free-old-time-cooking-recipes.com/desserts/cakes/homemade_lemon_cake_recipe.html Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 19 Nov 2009 06:10:01 +0100 http://wordpress.org/?v=2.8.4 hourly 1 By: Bruno http://www.free-old-time-cooking-recipes.com/desserts/cakes/homemade_lemon_cake_recipe.html/comment-page-1#comment-247 Bruno Wed, 21 Jan 2009 22:22:00 +0000 http://www.free-old-time-cooking-recipes.com/?p=195#comment-247 Ah, thanks a lot! Ah, thanks a lot!

]]> By: admin http://www.free-old-time-cooking-recipes.com/desserts/cakes/homemade_lemon_cake_recipe.html/comment-page-1#comment-245 admin Tue, 20 Jan 2009 09:13:57 +0000 http://www.free-old-time-cooking-recipes.com/?p=195#comment-245 Gently fold = lagano umiješati (kako se ne bi uništio snijeg od bjelanjaka) Gently fold = lagano umiješati (kako se ne bi uništio snijeg od bjelanjaka)

]]> By: Bruno http://www.free-old-time-cooking-recipes.com/desserts/cakes/homemade_lemon_cake_recipe.html/comment-page-1#comment-242 Bruno Mon, 19 Jan 2009 18:02:08 +0000 http://www.free-old-time-cooking-recipes.com/?p=195#comment-242 Nice recipe, very simple, but can someone please tell me what it means to "gently fold in the flour" or to "fold in the milk mixture"? I'm from Croatia, and we don't have such terms here. Is "gently folding" simply "slowly mixing the flour with the remainder" or something else? Thanks Nice recipe, very simple, but can someone please tell me what it means to “gently fold in the flour” or to “fold in the milk mixture”? I’m from Croatia, and we don’t have such terms here. Is “gently folding” simply “slowly mixing the flour with the remainder” or something else?

Thanks

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