Ingredients:
130 g (4.5 oz) butter
3 egg yolks
200 g (7 oz) sugar
250 g (0.5 lb) flour
1/2 tsp baking soda
zest of 1 lemon
1 tbs rum
6 tbs milk
70 g (2.5 oz) bittersweet chocolate, melted
3 egg whites

Preparation:

1. Preheat oven to 325 F (165 C).

 

2. Cream together the butter, egg yolks and sugar. Add flour, baking soda, lemon zest, rum and milk.

 

3. Beat the egg whites until firm and gently stir into batter.

 

4. Take 1/2 of the batter and mix melted chocolate in it.

 

5. Spoon the two mixtures alternately into a greased and floured pan. Bake until straw comes out clean.

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