Ingredients:
1 1/2 cups sugar
1/2 cup butter
1/2 sweet milk
1 teaspoon cream tartar
1/2 teaspoon soda
1 teaspoon lemon extract
3 cups flour
6 egg yolks
Preparation:
- Mix all ingredients. Bake in round or square shaped cake tins.
- Use either white or yellow icing. The white icing is made with the white of one egg, with a tablespoon of cream or water lightly beaten together; stir in con-confectioner’s sugar until stiff; spread over top and side of cake while warm. Use the yolk of egg to make the yellow icing; flavor with vanilla and lemon mixed.
At what temperature doyou bake the cake. How long? Thank you
Bake the cake in a preheated oven at 180°C (350°F) for about 45 minutes or until toothpick inserted in center of cake comes out clean. It should be golden brown and springy to the touch.