Ingredients:
750 g (1.5 lb) pureed chestnuts
3 eggs
1dl (4 fl oz) cream
1 tsp vanilla extract
30 ml (1 fl oz) rum
400 g (0.9 lb) chocolate, melted
100 g (3.5 oz) butter, melted
100 g (3.5 oz) g sugar
250 g (0.5 lb) candied chestnuts
Preparation:
- Line pan and line with a damp kitchen cloth.
- Beat eggs, vanilla and cream. Add chestnut puree, rum, 50 g (0.4 lb) chocolate and butter. Mix well. Pour into prepared pan. Chill in refrigerator for at least 12 hours.
- Melt remaining 50 g (0.4 lb) chocolate and sugar in a double boiler.
- Take the „log“ out of the pan, spread with chocolate. Run a fork along the icing so that it resembles tree bark. Decorate with candied chestnuts.
