Ingredients:
750 g (1.5 lb) pureed chestnuts
3 eggs
1dl (4 fl oz) cream
1 tsp vanilla extract
30 ml (1 fl oz) rum
400 g (0.9 lb) chocolate, melted
100 g (3.5 oz) butter, melted
100 g (3.5 oz) g sugar
250 g (0.5 lb) candied chestnuts

Preparation:

1. Line pan and line with a damp kitchen cloth.

 

2. Beat eggs, vanilla and cream. Add chestnut puree, rum, 50 g (0.4 lb) chocolate and butter. Mix well. Pour into prepared pan. Chill in refrigerator for at least 12 hours.

 

3. Melt remaining 50 g (0.4 lb) chocolate and sugar in a double boiler.

 

4. Take the „log“ out of the pan, spread with chocolate. Run a fork along the icing so that it resembles tree bark. Decorate with candied chestnuts.

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