Ingredients:
6 eggs
1 cup butter
1 cup sugar
1 cup flour
1/2 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon or almond flavor

Preparation:

1. Preheat oven to 325 F (165 C).

 

2. Cream together the butter and sugar. Add flour alternately with eggs.

 

3. Pour into a greased and floured pan. Bake for 1 hour or until straw comes out clean.

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