Ingredients:
1 cup of flour
1 teaspoon baking powder
11 egg whites
a little salt
1 cup sugar
1 teaspoon vanilla

Preparation:

1. Sift 1 cupful of flour and 1 teaspoonful of baking powder five times. Beat the whites of 11 eggs to a very stiff froth, and add a little salt to the beaten whites; then add sugar and flavoring and beat thoroughly. Stir the flour in carefully.

 

2. Bake in an un greased pan slowly for 40 minutes. Place on a cake cooler, so that the air will circulate underneath.

Like This Page? Bookmark it: