Filling:
1 c. sugar
2 tsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 cup water
5 c. apples, sliced
2 tsp. butter
1/2 tsp. grated lemon peel

Topping
1 c. homemade bisquick mix
1/4 c. milk
1/4 c. sugar
2 tbsp. butter, melted

Cobbler:

1. FILLING: Blend sugar, cornstarch, cinnamon, allspice, nutmeg and water in sauce pan. Bring to a boil, stirring constantly. Remove from heat, add apples, butter and lemon peel. Pour into a shallow baking dish.

 

2. TOPPING: Mix homemade bisquick mix, milk, sugar and butter until well blended. Drop by spoonfuls on top of apples.

 

3. Bake at 350 F (175 C) for 35-40 minutes or until golden brown.