Cottage Cheese Pie Recipe

Category: Croatian | Tags: cottage cheese, croatian, pie

Ingredients:
DOUGH:
250 g (0.5 lb) flour
150 g (5 oz) margarine
100 g (3.5 oz) sugar
1 tsp baking powder
3 egg yolks
1/2 tsp grated lemon zest
FILLING:
500 g (1 lb 2 oz) cottage cheese
200 g (7 oz) sugar
1 tsp vanilla
4 Tbsp flour
3 egg whites

Preparation:

DOUGH: Combine all ingredients, mixing them gently just until they are blended together – enough to be able to press the dough into the bottom of the pie plate and up the sides. Do NOT overwork.

FILLING: Beat egg whites until stiff. Add remaining ingredients.

ASSEMBLE: Devide the dough in half. Roll out the dough. Spoon in cheese filling. Cover with the top crust.

Bake at 190 (375 F) for 25 minutes until the crust is golden.

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4 Responses to “Cottage Cheese Pie Recipe”

on 26 Jan 2009 at 8:18 pm1Mary

I am looking for a recipe that was my grandmothers, she called it “nut pie” it has flour,butter,egg yolks, and sugar for the crust and egg whites,sug, and nuts for the filling it says cut dough in half spread mixture and cover with the other half of the dough cut into squares. any idea what this is? or the directions would be greatful

thanks
Mary
on 27 Jan 2009 at 4:40 pm2admin

@Mary, I believe Walnut Pie Recipe is similar to what you are looking for.
on 11 Oct 2009 at 11:24 am3Suzi

I am looking for a Croatian recipe for a sweet baked cheese desert that has lemon in it. It involves pouring in a (pourable) mixture (like a pancake mixture) into the bottom of the dish – then the cheese mixture – then more of the pancake type mixture on top – then baked.
I would love this recipe if anyone has it.
Many thanks,
Suzi
on 13 Oct 2009 at 12:42 pm4admin

@Suzi
It is not the same, but most similar recipe to the one that you are looking for is ZLEVANKA .

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4 Responses to “Cottage Cheese Pie Recipe”

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