Baked Calamari with Potatoes

Category: Croatian | Tags: baked, calamari, croatian, potatoes

Ingredients:
1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round slices
2-3 large onions, cut in round slices
2 garlic cloves, chopped
1 Tbsp. fresh parsley, chopped
100 ml (1 /2 cup) olive oil
1/2 cup white wine
salt, black pepper

Preparation:

Preheat the oven to 165 C (330 F).

Season potatoes with garlic, parsley, salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices and onion. Pour olive oil and wine over it.

Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.

Like This Page? Bookmark it:

Amazon.com Widgets

If you would like to be informed each time when a new recipe is added to the site, just send an empty e-mail by clicking on this address:

You will receive an email from the listserver that will ask you to confirm that you want to be added to this mailing list, simply reply to this message to join the list.

4 Responses to “Baked Calamari with Potatoes”

on 24 Jun 2009 at 2:39 am1Anonymous

this sucks
on 24 Jun 2009 at 1:45 pm2admin

Really?! That is one of my favorite recipes.
on 30 Dec 2009 at 8:22 pm3Helen

I really wanna try to make this – i am from cro and this is not really a croatian dish to make with calamari, more likely chicken is to be used for this.. KROMPIR S MESOM PECENI…
on 31 Dec 2009 at 11:41 am4admin

@Helen
Try to google “LIGNJE S KRUMPIROM” and you will see bunch of croatian recipes.

Trackback URI | Comments RSS

Old Time Cooking Recipes

4 Responses to “Baked Calamari with Potatoes”

Leave a Reply

Similar Recipes: