Ingredients:
3 eggs
1 cup corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1/4 cup melted unsalted butter
1 cup chopped pecans
1 pie shell

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Beat the eggs with an electric mixer till frothy. Add the corn syrup, sugar, vanilla, and salt, and beat till well blended. Stir in the butter and pecans and mix well.
3. Turn the mixture into the pie shell and bake till the filling is cooked but still soft in the center when the pie is gently shaken, 50 to 60 minutes.
4. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.

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