Ingredients:
BISCUITS:
2 cups flour
2 tp. baking powder
1/4 tsp. salt
1/8 cup shortening
1/2 cup milk
1 egg
GRAVY:
250 g (0.5 lb) ground breakfast sausage
2 tbs butter
4 tbs all purpose flour
3 cups cold milk
salt, pepper

Preparation:

1. BISCUITS: Mix flour, baking powder and salt. Cut in shortening; add milk and egg. Cut out biscuits and bake at 375 degrees.

 

2. GRAVY: Remove skin and cut sausages into small pieces. Brown in skillet until cooked. Add butter. Sprinkle flour on top. Increase heat to high and cook, stirring, until flour starts to brown. Add milk, stirring constantly and continue cooking until gravy thickens. Season and serve over warm biscuits.

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